1. Dust the sides and base with castor sugar and then with flour. 2. Cream butter and castor sugar until light and fluffy. 3. Because it dissolves easily, castor sugar is good for sweetening cold liquids and making meringues. 4. The government also purchased castor sugar from local farmers and traded it for weapons from European manufacturers. 5. Find out where to purchase glace cherries, puff pastry, mild herb veal sausage, castor sugar and vanilla essence. 6. Use it in any recipe calling for superfine or castor sugar _ or, for that matter, granulated sugar. 7. The British call it castor sugar . 8. Q : I have come across several dessert recipes ( for cheesecake, for example ) that require something called castor sugar . 9. However, some older British cookbooks _ those by Elizabeth David, for example _ call for castor sugar routinely, even when granulated would do. 10. A : Castor sugar is actually the British name for extra-fine, or superfine, sugar . ( This is not the same as powdered, or confectioners', sugar .)
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