There were also numerous regulations in place regarding the malting process.
2.
Sprouting is also applied on a large scale to barley as a part of the malting process.
3.
This institution was also to provide regular traffic inwards with the carriage of coal and barley for the malting process.
4.
Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars.
5.
Malted barley flour, referred to as "'malt flour "', is prepared from barley malt, which is barley that has undergone the malting process.
6.
The malting process starts with drying the grains to a moisture content below 14 %, and then storing for around six weeks to overcome seed dormancy.
7.
Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches.
8.
In 1993, Heriot-Watt awarded her an honorary Doctorate of Science for her discovery of gibberellic acid, which was an advantage for the maltsters, as it shortened the malting process.
9.
By the mid-18th century, pale ale was mostly manufactured with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.
10.
The Canadian Brewer s Association found it was a superb barley for the malting process and wanted to present Zavitz with an award, but he would not accept it in public.
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