The salt cure preserves the duck, but I dispense with that step.
2.
Skipping the salt curing stage greatly reduces the shelf life of the confit.
3.
Small Italian variety, sometimes black, wrinkled and salt cured, or smooth purple if brine-cured.
4.
"' Pancetta "'( ) is an salt cured and spiced with black pepper and sometimes other spices.
5.
Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
6.
By 900 BC, salt was being produced in'salt gardens'in Greece and dry salt curing and smoking of meat were well established.
7.
Dry curing, also known as salt curing or oil curing, involves layering ripe olives with dry salt for weeks or months.
8.
"' Gravet elg "'- sweet and salt cured moose : this treatment may be used for all red meat, but game and beef work best.
9.
"La Cure sal�e " ( English : Salt Cure ) is a yearly festival of Tuareg and Wodaabe nomads in In'Gall in Agadez Region traditionally to celebrate the end of the rainy season.
10.
With the exception of California style and salt cured olives, all methods of curing involve a major fermentation involving bacteria and yeast that is of equal importance to the final table olive product.
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