11. The effectiveness of such a process depends on the UV absorbance of the juice. 12. The deviations will be most noticeable under conditions of low concentration and high absorbance . 13. The optical absorbance of the solution is measured at a wavelength of 595 nm. 14. The absorbance at 505 nm is proportional to concentration of glucose in the sample. 15. The concentration of amino acid is proportional to the absorbance of the resulting solution. 16. This causes an increase in the absorbance at 595 nm independent of protein presence. 17. A conductivity or UV / visible light absorbance . 18. This alteration causes both an absorbance maximum shift and a lowered redox-potential. 19. This property is most often times UV absorbance . 20. The absorbance can be collected before and following the formation of the HG complex.
