11. A mutation in the varieties'P locus causes production of the antioxidant anthocyanin . 12. It is a complex of 4 Mg 2 + ions chelating six anthocyanin molecules. 13. Ruby is a MYB transcriptional activator of genes that produce anthocyanin in citrus fruits. 14. They contain anthocyanin , coloring matters, cyanidin-3-glucoside and sambubioside. 15. A pigment called anthocyanin lowers cholesterol levels. 16. It is the anthocyanin that provides pigment to supply cranberries with their robust red color. 17. Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin . 18. The flowers contain the pigment-anthocyanin . 19. Unused carbohydrates are stored in the leaves and are important for producing the red pigment anthocyanin . 20. However, this antioxidant effect is not conserved after anthocyanin -rich plant foods are consumed.
