The carbohydrate moieties of avidin contain at least three unique oligosaccharide structural types that are similar in structure and composition.
12.
Functional avidin is found only in raw egg, as the biotin avidity of the protein is destroyed by cooking.
13.
Production of avidin, a glycoprotein with a number of industrial uses and for medical diagnostic purposes; being grown commercially.
14.
Avidin immobilized onto solid supports is also used as purification media to capture biotin-labelled protein or nucleic acid molecules.
15.
The modified avidin exhibits strong biotin binding characteristics at pH 4 and releases biotin at a pH of 10 or higher.
16.
Egg whites from what a read here at Wikipedia contains high leves of AVIDIN, a protein that binds the vitamin biotin strongly.
17.
At the time avidin was noted as a cause of " egg white injury ", a form of biotin deficiency in animals.
18.
Given the strength of the avidin-biotin bond, dissociation of the avidin-biotin complex requires extreme conditions that cause protein denaturation.
19.
Given the strength of the avidin-biotin bond, dissociation of the avidin-biotin complex requires extreme conditions that cause protein denaturation.
20.
The biotin molecule has no influence on the working of the antibodies and is easily detectedusing avidin or streptavidin conjugated to a suitable enzyme.
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