Result 3 : if there is a pure HAGMA, you would expect the bicarb to fall at a similar rate as the anion gap rises, since one molecule of acid combines with one molecule of bicarb buffer.
12.
Result 3 : if there is a pure HAGMA, you would expect the bicarb to fall at a similar rate as the anion gap rises, since one molecule of acid combines with one molecule of bicarb buffer.
13.
Alternatively it could be caused by a concurrent metabolic alkalosis such as vomiting causing acid loss and hence alkalosis, or diuretic use with loss of Cl-and a compensatory bicarb retention in order to maintain plasma electrical neutrality.
14.
After baking, the bicarb has chemically reacted with the dough, doing its job in browning, so it likely isn't going to be availible to react with the coumarin in the cinnamon .-- 32 " "'22 : 03, 13 September 2009 ( UTC)
15.
This is commonly found in people with chronic respiratory acidosis from chronic lung disease such as Chronic Obstructive Pulmonary Disease ( COPD ), who can't breathe off their excess carbon dioxide owing to poor lung function, and retain bicarb in order to counteract the acidosis caused by the retained CO2.
16.
Sodium is generally around 140mmol / L, potassium is about 4.3mmol / L, calcium is 2.5mmol / L, chloride is 100mmol / L, bicarb is 25 mmol / L, and phosphate is 1mmol / L . I'm sorry to give you such units, but I'll let someone else calculate that out.
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