"' Cauliflower "'is one of several vegetables in the species " Brassica oleracea " in the genus Brassica, which is in the family Brassicaceae.
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""'Brassica oleracea " "'is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan.
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The edible cauliflower is a domesticated version of the wild plant " Brassica oleracea ", which does not possess the dense undifferentiated inflorescence, called the curd, that cauliflower possesses.
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Benefort?is a variety of broccoli containing 2 3 times more glucoraphanin that was produced by crossing broccoli with a wild Brassica variety, " Brassica oleracea " var " villosa ".
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Cauliflower heads resemble those in broccoli, which differs in having flower buds . " Brassica oleracea " also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, though they are of different cultivar groups.
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"' Spring Greens "'are a cultivar of " Brassica oleracea " in the cultivar Acephala Group, similar to kale, in which the central leaves do not form a head or form only a very loose one.
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The "'Jersey cabbage "'( " Brassica oleracea longata ", also known as Jersey kale or cow cabbage, ) and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French " chour " and " chou ?vacque ".
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Also rare plant species in the park include; wild cabbage ( Brassica oleracea ), the Dover variety of Nottingham catchfly ( " Silene nutans " var . " nutans " ) and the extremely local clove-scented broom rape ( " Orobanche caryophyllacea " ).
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They feed on a wide variety of low-growing plants and have been recorded on over 200 different species including crops such as the garden pea ( " Pisum sativum " ), sugar beet ( " Beta vulgaris " ) and cabbage ( " Brassica oleracea " ).
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Other cultivar groups of " Brassica oleracea " include cabbage ( Capitata Group ), cauliflower and Romanesco broccoli ( Botrytis Group ), kale and collard greens ( Acephala Group ), kohlrabi ( Gongylodes Group ), Brussels sprouts ( Gemmifera Group ), and kai-lan ( Alboglabra Group ).
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