The Black Bullace is the common " wild " bullace of woods in England, recognisable by its small, round black or dark purple fruit.
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The Black Bullace is the common " wild " bullace of woods in England, recognisable by its small, round black or dark purple fruit.
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It can be quite astringent until very ripe, or subject to a slight frost; a larger variety known as the " New Black Bullace " was later developed from it.
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Bullaces can usually be distinguished from damsons by their spherical shape, relatively smooth stones, and poorer flavour, and generally ripen up to a month later in the year than damsons.
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The Langley Bullace, or " Veitch's Black Bullace ", is by far the newest variety, being first raised in 1902 by the Veitch nurseries at Langley, Berkshire.
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The Langley Bullace, or " Veitch's Black Bullace ", is by far the newest variety, being first raised in 1902 by the Veitch nurseries at Langley, Berkshire.
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In 1810, it became the first named variety-but ever since, any light-colored muscadine grape is often called scuppernong . ( The dark grapes are often called bullis or bullace ).
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Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.
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Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.
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Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.
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