11. This research led to tomato lines with elevated and altered carotenoids . 12. Vegetables high in carotenoids associated with a lower risk of macular degeneration: 13. Carotenoids are what make fruits and vegetables red, yellow or orange.14. Olestra products are fortified with vitamins but not with carotenoids . 15. Yellow leaves get their color from a class of pigments called carotenoids . 16. Carnivores in general are poor converters of dietary ionone-containing carotenoids . 17. Wild salmon get these carotenoids from eating krill and other tiny shellfish. 18. Carotenoids are better absorbed when ingested as part of a fatty meal.19. These carotenoids are broken down into pigments by liver enzymes. 20. Vietnamese Gac fruit contains the highest known concentration of the carotenoid lycopene.
