"' Safranal "'is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers ( " Crocus sativus " ).
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Crocetin is a chemical compound usually obtained from " Crocus sativus ", which can also be obtained from the fruit of " Gardenia jasminoides ".
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Saffron with scientific name Crocus sativus are an expensive spice and on several occasions it used to be In cooking, perfumes, industrial, health and medicine, cosmetic.
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Crocetin ( a chemical compound usually obtained from " Crocus sativus " ) can also be obtained from the fruit of " G . jasminoides ".
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The flower of the Crocus sativus, a small purple crocus that blooms in the fall, bears only three red-orange stigmas, which must be hand picked and dried.
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Another is the " Mongra " or " Lacha " saffron of Kashmir ( " Crocus sativus "'Cashmirianus'), which is among the most difficult for consumers to obtain.
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Cooks, however, might want to plant some Crocus sativus, which is sold by White Flower Farm ( 800-503-9624 ), to harvest the red stigmas, which are the source of saffron.
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Saffron, the dried orange-red flower stigmas of the fall-blooming Crocus sativus, must be harvested by hand because machinery would damage the leaves, which are needed to produce food for the plant.
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It is indeed unlikely that Kings and Religious didn't try growing Crocus sativus by that time : Saffron was rare, expensive, and demanded, and Crocus sativus could be farmed under France's latitudes.
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It is indeed unlikely that Kings and Religious didn't try growing Crocus sativus by that time : Saffron was rare, expensive, and demanded, and Crocus sativus could be farmed under France's latitudes.
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