11. Daikon refers to a wide variety of winter oilseed radishes from Asia.12. Commonly used vegetables include daikon , hakusai, cucumbers, or eggplant. 13. He also writes under the pseudonyms Taro Miyazawa and Daikon . 14. Toss the noodles in a bowl with the carrot, daikon and scallions. 15. DAIKON _ This lovely, crisp, juicy radish has a subtle bite.16. Sometimes the carrot is mixed with thinly sliced white onion or shredded daikon . 17. 1 bunch daikon radish sprouts ( about 4 ounces) 18. Tempura is commonly served with grated daikon and eaten hot immediately after frying. 19. Daikon commonly have elongated white roots, although many varieties of daikon exist.20. Daikon commonly have elongated white roots, although many varieties of daikon exist.
