The fruit skin ( exocarp ) is thin and the bitter-sweet pulp ( mesocarp ) is yellowish-white and very fibrous.
12.
Colour changes and softening of the exocarp are natural processes of ripening that indicates the fruit can be eaten and the seeds have finished developing.
13.
If the ambient humidity is high, exocarp hardening may take a week or longer when the flesh quality is peaking and excellent for consumption.
14.
The fruit is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind ( exocarp ) when ripe.
15.
There is not very much I can find at wikipedia, but see pome and exocarp . talk ) 17 : 52, 17 August 2012 ( UTC)
16.
Over the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially relative humidity levels.
17.
Carbonized exocarp of the fruit has been identified in early Bronze Age levels of Jericho in the West Bank, as well as late Bronze Age levels of Hala Sultan Tekke on Cyprus and Tiryns.
18.
Fruits grow from the trunk, are flattened sub-globose in shape ( oblate spheroid ), some 15 x 8 cm, with a hard exocarp and whitish pulp, holding numerous seeds.
19.
Elaiosomes develop in various ways either from seed tissues ( chalaza, funiculus, hilum, raphe-antiraphe ) or from fruit tissues ( exocarp, receptacle, flower tube, perigonium, style or spicule ).
20.
The subsurface chemistry of the mangosteen exocarp comprises an array of polyphenols, including xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria and animal predation while the fruit is immature.
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