Because of these economic factors, there is little incentive for younger generations to continue on with the hill farming.
12.
Because of the extent of historical farming in the UK uplands, hill farming has shaped the English uplands both environmentally and culturally.
13.
In addition, the Livestock Rearing Act of March 1951 extended the provisions of the 1946 Hill Farming Act to the upland store cattle and sheep sector.
14.
Where this does not happen, the damage caused by the aforementioned natural dangers is generally more costly over time than the costs of subsidising hill farming.
15.
The Hill Farming Act of 1946 introduced for upland areas a system of grants for buildings, land improvement, and infrastructural improvements such as roads and electrification.
16.
Modern hill farming is often heavily dependent on state subsidy, for example in the United Kingdom it receives support from the European Union's Common Agricultural Policy.
17.
The majority of Hill farming land in England is classified as Less Favoured Area ( LFA ), and the LFA constitutes 17 % of land farmed in England.
18.
Sustainable careful maintenance is highly important in hill farming in order to protect the delicate relationship that farm manage has on the biodiversity of native plant and animal species.
19.
Local employment centres on clockmaking, hill farming, gamekeeping and construction, the latter concerned chiefly with the maintenance of traditional stone-built field walls, houses and barns.
20.
Some 7 miles west of the nearest town, Oswestry, it covers an area of sparsely settled hill farming country around the valley of the Afon Ysgwennant beneath Gyrn Moelfre.
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