11. This porous structure allows the injera to be a good bread to scoop up sauces and dishes. 12. They tore pieces of injera and scooped up morsels of chicken sauteed with butter, onions and berbere. 13. At Queen of Sheba, you can scoop up spicy beef tips with the spongy bread called injera . 14. In Ethiopia in east North Africa, a bread called injera is made from a grain called teff. 15. This was because of a conflict between Injera 's club Mwamba RFC and the Kenya national sevens team. 16. This conflict led to Injera missing training sessions with the Kenya national sevens team and therefore breaching his contract. 17. When the " tablecloth " formed by the " injera " is finished, the meal is over. 18. In Ethiopia, sorghum is fermented to make injera flatbread, and in Sudan it is fermented to make kisra. 19. Outside of the Horn of Africa, injera may be found in grocery stores and restaurants specializing in Eritrean cooking. 20. Eat in or take out delicious vegetarian stews ( consisting of legumes and vegetables ) with injera ( Ethiopian bread .)
