Gelatinous extracts of the " Chondrus crispus " ( Irish Moss ) seaweed have been used as food additives since approximately the fifteenth century.
12.
Two popular forms are Dillisk ( Palmaria palmata ) and Carageen moss or Irish moss ( Chondrus crispus, Mastocarpus stellatus ), also eaten in the Caribbean.
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Put some ingredients like Irish Moss, Lucky Hand Root and Alfalfa in a " gris-gris " bag, and pin a one-dollar bill to a voodoo doll.
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This post-dub work has been in the process of being developed for a decade, initially to be called'Sacred Love Meets Black Vova Under the Irish Moss '.
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Since the late 19th century, a boiled extract of the carrageenan-rich alga known as Irish moss ( " Chondrus crispus " ), has been employed for sizing.
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Once a booming area of industry surrounding the collection of Irish Moss, today the area is primarily known for lobster and tuna fishing, as well as a destination for tourists.
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Examples of clarifying agents include isinglass, obtained from swimbladders of fish; Irish moss, a seaweed; kappa carrageenan, from the seaweed " Kappaphycus cottonii "; Polyclar ( artificial ); and gelatin.
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King's work expanded the knowledge of Irish moss and liverwort distribution, publishing her findings in the " Irish Naturalists'Journal " and the " Transactions of the British Bryological Society ".
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Finings such as Irish moss, a form of seaweed, and others can be added in the final 15 30 minutes of the boil to help prevent haze in the resulting beer.
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Customers from Guyana, Trinidad and St . Vincent dive in fingers first for the bones and sip Irish moss, a creamy drink of thickened seaweed, wheat germ, peanut butter and milk.
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