Donna Wallace of Bayliss Farms has developed Calriso, an Arborio-type rice that crosses carnaroli, the best Italian rice for risotto, with Calrose.
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In ramshackle tin warehouses that look like old airplane hangars, entrepreneurs sell German sausages, Coca-Cola from Hong Kong and Italian rice from dozens of stalls.
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_Arborio : The most common Italian rice, it is found in most grocery stores and, because of its extra outer starch, makes the creamiest risottos.
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Higher up the preparation ladder, there are perfect little no-flour cakes like an Italian rice cake, a semolina cake and a chocolate and espresso cake.
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Adapted from seed developed by the grower-funded Rice Experiment Station in Biggs, Calif ., Cal Riso can claim Arborio _ one of the preferred Italian rices for risotto _ as a parent.
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Our international dinner had a few local foods, but I hadn't asked the butcher where the pig for my pork roast was raised, and I had chosen Italian rice over my home-grown heirloom potatoes.
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At once seductive yet unapproachable, familiar yet misunderstood, the creamy northern Italian rice dish plays to a diner's appetite for the exotic while intimidating the lesser cook, fearful of risotto's constant need for attention.
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And a wave of younger diners seem to be happy grazing-- a bite of tuna ceviche here, a nibble of arancini ( Italian rice balls ) there, and maybe a mini cheeseburger to round out the meal.
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ITALIAN RICE SALAD WITH ARTICHOKES SALAD : 8 ounces uncooked arborio rice ( 1 1 / 4 cups ) 1 package ( 9 ounces ) frozen no-salt-added artichoke hearts, thawed 4 medium Italian plum tomatoes 1 cup frozen peas, thawed 1 / 4 cup diced red onion DRESSING : 2 tablespoons grated Parmesan cheese 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh basil 1 tablespoon olive oil 1 medium clove garlic, minced OR 1 / 2 teaspoon bottled minced garlic 1 / 2 teaspoon sugar 1 / 4 teaspoon salt 1 / 8 teaspoon pepper
20.
In " The Great Little Pumpkin Cookbook, " by Michael Krondl ( CelestialArts; $ 5.95 ), you'll find interesting innovations, such as a pumpkin stuffed with layers of chicken, chiles and tortillas and then baked; or Pumpkin Tamales With Smoky Tomato Salsa; Pumpkin Stuffed Ravioli With Pumpkin Seed Cream; Savory Italian Rice, Spinach and Pumpkin Torte; Farfalle With Pumpkin and Pecorino Cheese; Indian Pumpkin Fritters; Pumpkin Spanakopita; Catalan Pork, Bean and Pumpkin Stew; Pumpkin Blintzes with Caramelized Ginger; and a wealth of other creations using the golden orb in one form or another.
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