Acid is not produced from arabinose, N-acetylglucosamine, D-cellobiose, D-galactose, or methyl alpha-D-glucoside, lactose, D-mannose, D-melibiose, melezitose, raffinose, ribose, D-salicin, D-sorbitol, sucrose, turanose, xylitol and xylose.
12.
Technical differences include the ability of lager yeast to metabolize melibiose, though these technical differences are not considered by scientists to be influential in the character or flavour of the finished beer, brewers feel otherwise-sometimes cultivating their own yeast strains which may suit their brewing equipment or for a particular purpose, such as brewing beers with a high abv.
13.
This microbe, taken from a human fecal sample, was first cultured in the Netherlands at an optimal temperature of 37 degrees Celsius and 6.5 pH . Researchers there discovered that it grows best in liquid or soft agar with one of the following sugars : " cellobiose, fructose, galactose, glucose, lactose, lactulose, maltose, maltotriose, mannitol, melibiose, myo-inositol, raftilose, rhamnose, ribose, sucrose and zylose, " which it uses fermentatively.
14.
This species is also considered unique because its strains have a maximum temperature range from between 25 �C and 37 �C . This is important because it violates van Uden s rule, which states that the yeast strains of a particular species cannot have their maximum growth temperature vary by more than 5 �C . However, there is some debate as to whether or not this maximum temperature range for the strains of " C . albidus " is accurate, because other research has shown that " C . albidus var . albidus " strains cannot grow at 37 �C . Another variety, " Cryptococcus albidus var . diffluens " is different from " Cryptococcus neoformans " in that it can assimilate melibiose but not galactose.
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