11. The taste and texture of'Hong Kong'style milk tea might be influenced by the milk used. 12. Bubble tea and milk tea are available in Singapore, Malaysia, Australia, Europe, and North America. 13. This creates a creamier than normal milk tea , which is also a bit thicker in viscosity. 14. Some shops offer hybrid fruit milk teas . 15. Vendors pushed in carts selling barbecued sausages, fried noodles and sweet milk tea , providing a carnival-like atmosphere. 16. The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca. 17. "Cha chow " ( ) is milk tea prepared with condensed milk, instead of evaporated milk and sugar. 18. Most milk teas include powdered dairy or non-dairy creamers, but some shops offer fresh milk as an alternative. 19. Hong Kong-style milk tea is made from black tea and milk ( usually evaporated milk or condensed milk ). 20. Outlets also serve other items such as shaved ice drinks, relish tea, flavoured milk teas and iced chocolate and coffee.
