11. Most of the Midwest is left with moist heat billowing up from the Gulf of Mexico. 12. Their watery composition notwithstanding, cucumbers prefer moist heat . 13. Use a moist heat cooking method to further minimize the danger of drying out the meat. 14. The moist heat will swell the fibers. 15. Less tender cuts like the shank, crosscuts or chuck generally require moist heat such as braising and stewing. 16. Beefsteaks are usually round are cooked with moist heat or are mechanically tenderized ( e . g . cube steak ). 17. Steam heat is moist heat , which penetrates faster than dry heat and adds moisture to the food, rather than subtracting it. 18. Beefsteaks are usually round are cooked with moist heat or are mechanically tenderized ( " cf . " cube steak ). 19. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. 20. :: : : Many folk remedies for removing indentations from wood, such as moist heat , definitely require refinishing the entire surface afterwards.
