They can exploit efficiently the by-products of large-scale mechanized durra ( sorghum ) cultivation, and may even mitigate some of the ecological side-effects for which these monocropping schemes are known.
12.
However, burning only became a problem when the Europeans adopted the practice aggressively around 1500, divided land into farms, began monocropping, etc . The combination of burning with these new farming methods decimated native flora.
13.
Scientists have presented evidence that camel grazing is beneficial for range vegetation ( Gauthier-Pilters, 1984 ) and it appears likely that camel husbandry might discard some of the ecologically destructive effects of monocropping in sensitive environments throughout Sudan.
14.
The controversies surrounding monocropping are complex, but traditionally the core issues concern the balance between its advantages in increasing short-term food production especially in special interest groups, citing the damage that monocropping causes to societies and the environment.
15.
The controversies surrounding monocropping are complex, but traditionally the core issues concern the balance between its advantages in increasing short-term food production especially in special interest groups, citing the damage that monocropping causes to societies and the environment.
16.
In order to help reduce dependence on fossil fuels the U . S . government subsidizes the monocropping of corn and soybeans to be used in energy costs associated with producing each unit of bio-fuel are significantly larger than the amount of energy available from the fuel itself.
17.
While economically a very efficient system, allowing for specialization in equipment and crop production, monocropping is also controversial, as it can damage the soil ecology ( including depletion or reduction in diversity of soil nutrients ) and provide an unbuffered food crisis with monoculture rice crops failing as the effects of climate change become more acute.
18.
A situation approaching continuous mono-cropping developed on many Malawian smallholdings, which placed soil fertility under gradually increasing pressure Maize monocropping without fallow or fertiliser leads to reduced yields, but even so, up to 1982 it was estimated that Malawi had sufficient arable land to meet the basic food needs of its population, if it were distributed equally.
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