Polarity of the oil phase is considered as an essential factor for the stability of water-in-oil emulsions ( Dietz 1999a ).
12.
Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers.
13.
Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers.
14.
The rough sea conditions resulted in the formation of a water-in-oil emulsion, which then landed on the shores of Tierra del Fuego.
15.
A homogeneous method for screening yoctoreactor libraries ( yR ) has recently been developed which uses water-in-oil emulsion technology to isolate individual ligand-target complexes.
16.
He is known for the Bancroft rule : a predominantly hydrophilic emulsifier stabilizes an oil-in-water emulsion, whereas a predominantly hydrophobic emulsifier stabilizes a water-in oil emulsion.
17.
In the Compact Electrostatic Coalescer . droplet coalescence is achieved by applying AC electric fields ( 50 60 Hz ) to water-in-oil emulsions under turbulent-flow conditions.
18.
One of the techniques they invented for Digital PCR is called " BEAMing ", in which the PCR is carried out on magnetic beads in water-in-oil emulsions.
19.
It is a water-in-oil emulsion and consists of squalene, an emulsifier ( sorbitan monooleate 80 ), a patented block copolymer and microparticulate silica ( Stills 2005 ).
20.
Whatever one thought of the value of rotating-watch boxes, there was no denying that adding this truffle oil emulsion to the risotto increased the sum of human happiness.
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