The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols.
12.
So the agency told 23 manufacturers of enzymes containing the ingredients pancreatin and pancrelipase _ extracted mainly from the pancreases of hogs _ that to continue selling, they would have to file formal applications just like makers of brand-new drugs do.
13.
Note that pancreatin itself can cause hypersensitivity to repeated exposure . [ PMID 1134882 ] I would have some suspicion that extensive exposure to non-human digestive enzymes, especially in persons prone to allergy, would be a Bad Thing, and that there would even be some risk of subsequent allergic rejection of the person's own digestive enzymes, but I have no proof for this, and admittedly, people have been exposed to pancreatin and some other enzymes in freshly butchered kills for millions of years, and regulatory agencies approve that these products are handled incidentally as contact lens cleaners by large numbers of people without obvious drawbacks . talk ) 17 : 24, 30 September 2012 ( UTC)
14.
Note that pancreatin itself can cause hypersensitivity to repeated exposure . [ PMID 1134882 ] I would have some suspicion that extensive exposure to non-human digestive enzymes, especially in persons prone to allergy, would be a Bad Thing, and that there would even be some risk of subsequent allergic rejection of the person's own digestive enzymes, but I have no proof for this, and admittedly, people have been exposed to pancreatin and some other enzymes in freshly butchered kills for millions of years, and regulatory agencies approve that these products are handled incidentally as contact lens cleaners by large numbers of people without obvious drawbacks . talk ) 17 : 24, 30 September 2012 ( UTC)
15.
:There are a few good examples, like powdered milk which is largely casein, contact lens cleaner tablets made out of subtilisin or pancreatin ( a mixture )-I think the widest range can be found in Japanese cooking which seems to have really gotten into the idea of isolating enzymes and predigesting food with them, but I don't know much about that-and ( in wet form ) the crystallins making up much of the cells of the lens of the eye . . . anyway, by and large these proteins and proteins in the lab tend to end up looking like white powders, with some colorful exceptions like myoglobin which is ruddy from the heme ( also I suppose dried blood is probably > 50 % hemoglobin come to think of it, but I haven't verified that ) . talk ) 06 : 08, 12 August 2013 ( UTC)
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