11. The " barley " moniker is derived from its superficial resemblance to cooked pearl barley . 12. Two pairs are used for making flour and two pairs are used to produce pearl barley . 13. }cup fine pearl barley , millet or orzo 14. {cup pearl barley ( free of husk) 15. Pearl barley takes about an hour to cook and is a good choice for soups and stews.16. 1cup pearl barley , sorted and washed 17. Pearl barley ( or pearled barley ) is dehulled barley which has been steam processed further to remove the bran.18. Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine.19. Turkey Training Camp instructor Lynne Char Bennett developed this recipe, which is based on her family's pearl barley and chestnut dressing. 20. Dehulled or pearl barley may be processed into a variety of barley products, including flour, flakes similar to oatmeal, and grits.
