11. FT QL was introduced in March 1966, a year after the pellicle mirrored Canon Pellix. 12. Some pellicle , consists of many aerobic bacteria that adhere to the surface by their fimbriae. 13. This continues until nothing is left of the prey but the tattered remnants of its pellicle . 14. To encourage pellicle formation, foods can be placed so that a fan blows air over them. 15. It typically has a yellowish-brown outer pellicle which is a result of this curing process. 16. Without a pellicle the fish would be inedibly dry from enough smoking to produce a tasty finished product. 17. Some Japanese varieties have very large nuts ( around ), with typically difficult-to-remove pellicles . 18. The pellicle , forming external envelope, contains longitudinally arranged contractile microtubules which help in wriggling movements of organism. 19. Let fish dry in a well-ventilated area until a pellicle , or film, forms on the surface. 20. The pellicle closely adheres to the seed itself, following the grooves usually present at the surface of the fruit.
