11. The biological or nutritional effects of most phytochemicals are unknown. 12. Little research has been done to catalog completely the phytochemicals in iporuru. 13. The effects of phytochemicals increasingly survive rigorous testing by prominent health organizations. 14. Lemons contain numerous phytochemicals , including polyphenols, terpenes, and tannins. 15. The terminology used to describe phytochemicals ( flavonoids ) can be confusing. 16. Vitamin C, vitamin E and selenium are phytochemicals . 17. Fruits and vegetables in dark intense colors contain the most nutrients and phytochemicals . 18. Phytochemicals , found in plants, are one example.19. Phytochemical is a chemical compound found in natural foods capable of fighting diseases.20. The phytochemicals may be synthesized, compounded or otherwise transformed to make pharmaceuticals.
