11. Ketoses must first tautomerize to aldoses before they can act as reducing sugars . 12. The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars . 13. And its sugar content must not exceed 4 grams per liter of reducing sugars . 14. Reduce sugar if you prefer it less sweet.15. These compounds do not react in reducing sugar assays but their hydrolysis products do. 16. However, a non-reducing sugar can be hydrolyzed using dilute hydrochloric acid. 17. The Reduce Sugar Intake campaign will be part of St John Ambulanceactivities for the year. 18. It is an ingredient of Fehling's solution ( reagent for reducing sugars ). 19. All monosaccharides are reducing sugars , along with some disaccharides, oligosaccharides, and polysaccharides. 20. In glucose polymers such as starch and starch-hydrolyzed starch contains more reducing sugars .
