11. Unsaturated fatty acids increase the fluidity of the membrane and stabilize it under lower temperatures.12. They are also high in unsaturated fatty acids and minerals, including calcium, magnesium, phosphorus and potassium. 13. Dietary poly unsaturated fatty acids ( PUFA ) omega-3 and omega-6 can boost up the protection. 14. The total unsaturated fatty acid concentration ranged from 9 % to 21 % of the pepita. 15. This enzyme class plays a critical role in the biosynthesis of unsaturated fatty acids in plants. 16. The seeds are the source of a high quality edible oil rich in unsaturated fatty acids . 17. When analysed, it was found to contain a high proportion of unsaturated fatty acids , especially linoleic acid. 18. Gac is a notable exception, containing high concentrations of lycopene and also saturated and unsaturated fatty acids . 19. A common way of doing this is substituting saturated fatty acids with unsaturated fatty acids while cooking. 20. Unsaturated fatty acids include monounsaturated fatty acids ( MUFAs ) and polyunsaturated fatty acids ( PUFAs ).
