At least my mattress doesn't decorate with Chippendale chairs in a palatial board room where pate de foie de volaille is served to the vice presidents, or buy skybox seats to the football games _ at your expense, and without ever inviting you!
12.
Charles de Gaulle was a frequent target, and was known to ask, " What does the bird have to say ? " ( " Que dit la volaille ? " ) every Wednesday the day " Canard " would roll off the presses.
13.
On a recent warm summer day, that menu started with a delicious salad of fresh cold asparagus, turnips, carrots, mushrooms and greens in olive oil and continued through Volaille de Bresse ( poultry from Bresse ) with long, hollow pasta accompanied by white truffles, cheese and dessert.
14.
In particular, in a short story " This Is Not Written In A Cookbook " ( 1947 ) by Yevgeny Vorobyov, a Soviet soldier and a former chef in a Moscow noble hotel explains to his comrade in arms, that " cutlets " de volaille " are made for two tastes.
15.
Deux volailles apparaissent le plus souvent dans les sources : les oies et les canards ( . . . ) Les oies-dont on connaissait une dizaine d'esp�ces en �gypte pharaonique-�taient �lev�es en troupeau par un personnel sp�cialis? et semblent avoir �t?populaires autant pour la consommation de leur chair que pour leur facult??assimiler de la graisse.
16.
Other Escoffier creations, famous in their time, were the " bombe N�ro " ( a flaming ice ), " fraises ?la Sarah Bernhardt " ( strawberries with pineapple and Cura�ao sorbet ), " baisers de Vierge " ( meringue with vanilla cream and crystallized white rose and violet petals ) and " supr�mes de volailles Jeannette " ( jellied chicken breasts with foie gras ).
17.
"M�re Fillioux " ( Fran�oise Fillioux, 1865-1925 ) was the first " M�re " whose reputation was known well beyond the limits of the city and region . She established a restaurant on 73 rue Duquesne, known for a simple, unchanging menu featuring her own culinary creations, such as " volaille demi-deuil " ( En : fowl in half-mourning ).
18.
In post-World War II publications of this directory and in other Soviet cookery books, such as " Cookery " ( 1955 ), the " Kiev-style " name was retained, but the terms " de volaille " and " ?la Mar�chale " were indeed dropped in favour of simple names such as " chicken cutlet stuffed with milk sauce " and " chicken cutlet stuffed with liver ".
19.
In the case " Le Groupe des Eleveurs de Volailles et al . v . Canadian Chicken Marketing Agency ", the Federal Court ruled that non-Charter rights are not enhanced by section 26, and in " R . v . MacAusland ", the Prince Edward Island court ruled that non-Charter rights are not constitutionally " guaranteed ", although they are not " limited " by the Charter either.
20.
In " Mile High ", the abstemious Paddy West has a businessman's lunch at the famous Delmonico's at which he drinks selzer water but eats dines on " caviar, tortue verte au sherry, filets de sole ?la Nantua, supr�me de volaille aux truffes fra�ches, haricot verts ?la creme, pommes de terre ?la parisienne, parfait de fois gras ?la gel�e de porto, asperges vertes, bombe Montmorency and friandises . " page 47
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