21. In other words, the higher the amylopectin content, the higher the swelling of the starch granule. 22. For the GM-amylopectin potato only potato DNA from other cultivars is transferred in as a transgene. 23. Some cultivated plant varieties have pure amylopectin starch without amylose, known as " waxy starches ". 24. In 1943, to cover all the special requirements for amylopectin , approximately 81650 tons of grains were produced. 25. Amflora potatoes would be processed and sold as starch to industries that prefer waxy potato starch with only amylopectin . 26. Starch is an immensely complex molecule, containing different amounts of amylose and amylopectin , depending on the source. 27. Apicomplexans store their energy in amylopectin starch granules that are located in their cytoplasm, even though they are nonphotosynthetic. 28. The distinction may also arise from variation in the comparative ratio of two potato starch compounds : amylose and amylopectin . 29. Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.30. Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.
