21. I have been sampling Beurre Echire and Bullange, the French and Belgian butters. 22. Sprinkle with chopped green scallions and drizzle with beurre blanc ( recipe follows ). 23. Beurre manie ( 3 tablespoons room-temperature butter mixed with 3 tablespoons flour)24. The beurre blanc : Heat the 2 teaspoons of canola oil in a small saucepan. 25. Do not look on its text-heavy menu for a simple turbot in beurre blanc. 26. The pan-seared Atlantic salmon with apricot chive beurre blanc, and Yukon gold potatoes. 27. For the lemon grass beurre blanc: 28. Drizzle with beurre blanc and serve. 29. Meanwhile, prepare Sun-Dried Tomato and Basil Beurre Blanc; reserve, keeping warm. 30. Beurre blanc needs something smooth and not aggressive, such as a medium-weight chardonnay.