21. Transfer the mixture to a fondue pot or chafing dish set over a candle or canned heat. 22. Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over a fondue burner. 23. Transfer the hot broth to a fondue pot or chafing dish over a candle or canned heat. 24. If it will sit out for a long time, transfer it to a chafing dish over low heat. 25. Bye-bye chafing dishes ; hello wood-fired ovens. 26. Because everyone sold their chafing dishes in 1970s garage sales, it's not easy to resurrect the classic fondue. 27. Melt the butter in the chafing dish , stir in the sugar, and continue stirring until it has dissolved. 28. Just remember to check the level of water and the volume of heat in chafing dishes through the evening. 29. Serve in a chafing dish with toothpicks for dipping, or as a main course with basmati rice or couscous. 30. It was quite by accident as I worked in front of a chafing dish that the cordials caught fire.