21. Cocoa butter and coconut oil are good for the complexion.22. In 2008, Hershey replaced cocoa butter with cheaper oil substitutes. 23. Its main use ( often with additional cocoa butter ) is in making chocolate. 24. Once a zoo called and wanted us to deliver 50 pounds of cocoa butter . 25. The cocoa butter is transferred elsewhere so it can be used in other products. 26. It is also found in coconut oil, palm oil, palm-kernel oil and cocoa butter . 27. When chocolate liquefies, it's the cocoa butter that melts; the chocolate particles remain solid. 28. Cocoa butter must be tempered to maintain gloss and coating.29. Chocolate, like sugar, is composed of tiny solid particles, which are suspended in cocoa butter . 30. The fats in cocoa butter can crystallize in six different forms ( polymorphous crystallization ).
