21. These profiles can be compared to results of an actual denaturation experiment to map the contigs. 22. I'd think the preferred term in that case is " denaturation ". 23. When a temperature above 65?will increase the viscosity due to the denaturation of whey proteins. 24. Under certain conditions some proteins can refold; however, in many cases, denaturation is irreversible. 25. Partial denaturation actually improves hemocyanin s phenol oxidase activity by providing greater access to the active site. 26. An aqueous environment is essential at all stages of array manufacture and operation to prevent protein denaturation . 27. Denaturation of KLH also results in a tendency of the protein to aggregate and precipitate from solution.28. The change in going from raw egg to cooked egg is mostly the process of protein denaturation . 29. All of the models assume that only two thermodynamic states are populated / de-populated upon denaturation . 30. The denaturation of an egg is not a chemical reaction, but a change in the protein conformation.
