Amylase hydrolyzes starch to alpha-dextrin, which are then digested by gluco-amylase ( alpha-dextrinases ) to maltose and maltotriose.
22.
Another possibility is to increase the viscosity of the continuous phase, and various products including proteins, dextrins and gums are available for this purpose.
23.
Due to the rebranching, dextrins are less digestible; indigestible dextrin are developed as soluble stand alone fiber supplements and for adding to processed food products.
24.
Due to the rebranching, dextrins are less digestible; indigestible dextrin are developed as soluble stand alone fiber supplements and for adding to processed food products.
25.
In official records, it is described as " Nutritionally Complete Food Consisting Principally of Milk Solids, Maltose-Dextrins, Soy Flour, Sucrose ".
26.
I know that Glycogen, starch, and dextrin are polymer carbohydrates and glucose is an example of a monomer etc, but I have another question.
27.
Dextrin sulphate has received approval for clinical trials from the Medicines Control Agency in Britain and PRO2000 gel from the Food and Drug Administration in the United States.
28.
Extract refers to all the non water substances ( sugars, dextrins, proteins, vitamins, minerals, etc . ) that are present in the wort.
29.
Theses amylases produce ?-maltose and ?-limit dextrins, as a result of the enzyme s futility of hydrolyzing ? ( 1?! 6 ) branch linkages.
30.
""'Corynebacterium efficiens " "'is a thermotolerant, glutamic acid-producing ( from dextrin ) species of bacteria from soil and vegetables.
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