Phenolic and ellagic acids were undetected in " N . rajah ", while concentrations of kaempferol were found to be very weak.
22.
The leaves contain several flavonoids ( such as kaempferol or quercetin ), several tannins ( such as punicalin, punicalagin or tercatin ), saponines and phytosterols.
23.
"Bergenia crassifolia " contains the polyphenols arbutin, kaempferol 3-lathyroside, catechin 3-O-gallate, tannins and the pectin bergenan.
24.
Canned capers contain polyphenols, including the flavonoids quercetin ( 173 mg per 100 g ) and kaempferol ( 131 mg per 100 g ), as well as anthocyanins.
25.
Kaempferol is ingested as a glycoside, absorbed in the small intestine, usually by passive diffusion due to kaempferol s lipophilicity, and metabolized in various areas of the body.
26.
The other two were identified as kaempferol derivatives, but could not be more precisely determined due to lack of material; the last was a trace compound which could not be studied.
27.
Although these phytochemicals are typically mentioned as specific to " Rhodiola " extracts, there are many other constituent phenolic antioxidants, including proanthocyanidins, quercetin, gallic acid, chlorogenic acid and kaempferol.
28.
Gallic acid, ( + )-catechin and epicatechin are the major phenolics in seeds, while ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are the major phenolics in the skins.
29.
Thus, the two UDP and flavonol 3-O-beta-D-glucoside . The flavonoids that can act as substrates within this reaction include quercetin, kaempferol, dihydrokaempferol, kaempferid, fisetin, and isorhamnetin.
30.
Polyphenols found in green tea include but are not limited to epigallocatechin gallate ( EGCG ), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea.
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