Unlike the other main whey protein, ?-lactalbumin, no clear function has been identified for ?-lactoglobulin . ?-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport . ?-lactoglobulin has also been shown to be able to bind iron via siderophore s and thus might have a role in combating pathogens.
22.
Unlike the other main whey protein, ?-lactalbumin, no clear function has been identified for ?-lactoglobulin . ?-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport . ?-lactoglobulin has also been shown to be able to bind iron via siderophore s and thus might have a role in combating pathogens.
23.
Unlike the other main whey protein, ?-lactalbumin, no clear function has been identified for ?-lactoglobulin . ?-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport . ?-lactoglobulin has also been shown to be able to bind iron via siderophore s and thus might have a role in combating pathogens.
24.
Another aspect of the debate are claims that adding milk at the different times alters the flavour of the tea ( for instance, see ISO 3103 and the Royal Society of Chemistry's " How to make a Perfect Cup of Tea " . ) Some studies suggest that the heating of milk above 75 degrees Celsius ( adding milk after the tea is poured, not before ) does cause denaturation of the lactalbumin and lactoglobulin.
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