21. Many processed foods contain " soy lecithin " ( extracted from soybeans ) as an emulsifier. 22. LIPOVA-E110 : Combination of egg lecithin , triglycerides and cholesterol, devoid of proteins. 23. Lecithin is the greasing agent; it contains fewer calories than many oils used for greasing pans.24. Lecithin can also serve another function as a binder that holds the cake or baked good together.25. Phospholipids are a major component of lecithin , and they have hydrophilic head groups with hydrophobic tails. 26. Egg yolk is a source of lecithin as well as egg oil for cosmetic and pharmaceutical applications. 27. A chemical called lecithin is mixed with the cocoa butter to either reduce or enhance the flavor. 28. It hydrolyses casein and gelatin but not Tween 80, starch, lecithin , aesculin or tyrosine. 29. LIPOVA-E100 : Combination of egg lecithin with egg proteins, devoid of cholesterol or triglycerides. 30. Therefore, having an ingredient in a list merely read " lecithin " is misleading and confusing.
