21. Dihydrosterculic acid is the major carbocyclic fatty acid in the seed oils of Litchi chinensis. 22. Fresh tropical fruits ( except bananas, pineapples, papayas, litchis and coconuts from Mexico. 23. To eat a litchi nut, pull away the thin, slightly leathery and spiky skin. 24. Yet in the last few years, litchi production has soared beyond anyone's expectations. 25. Growers are also talking to agribusinesses and restaurant chains about using litchis as a natural sweetener. 26. The company has leased litchi gardens. 27. Sampan Congee comes from Litchi Bay. 28. The larvae are considered a pest, since they seriously damage the bark of litchi trees. 29. Elegant with perfumed aromas and flavors of rosebuds and litchis , juicy fresh fruit and crisp acidity. 30. Imported litchi nuts are permitted in Canada without restrictions because tropical pests do not survive the cold.
