21. It is a process different from what is commonly referred to in winemaking as " maceration ". 22. Maceration is the chief means of producing a flavored alcoholic beverage, such as cordials and liqueurs.23. Margo starts an explosive fire that destroys the Kothoga, surviving by hiding inside a maceration tank. 24. Fortunately, winemakers can adjust their maceration times, fining and other winery practices to manipulate tannins somewhat. 25. Excessive extraction from prolonged maceration periods and oak aging can give the wines an over-extracted bitterness. 26. After maceration the wines are aged for eighteen months in oak barrels, many of which are new. 27. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration . 28. Certain tonalities of blue are seen in Premium distillations from handpicked sugarcanes when a maceration process is added. 29. But the other contributor is carbonic maceration , an unusual method of fermenting grapes that is traditional in Beaujolais. 30. The Ros?aspect of Cristal Ros?is produced using the saign�e ( skin contact ) process after cold maceration .
