Commercial mayonnaises made with pasteurized ingredients and loaded with preservatives may well survive being left out, but the taste can go off somewhat with time.
22.
-- Use nonfat yogurt instead of sour cream in dressings; opt for low-fat mayonnaise or flavored light mayonnaises instead of regular mayonnaise.
23.
There, the owner of Green Mountain Gourmet, George Goss, woos passers-by with offerings of sweet barbecue sauces, spicy salsas and flavored mayonnaises.
24.
At Chez Felix, a wine bar in Beaune, I had a plate stacked with warm spears and three mayonnaises : herb, red wine and plain.
25.
Its activity revolves around production, refining, bottling, marketing and exportation of olive oil and vegetable oil as well as olives, vinegars, sauces, mayonnaises and condiments.
26.
Robert Barrow, vice president of Wall Street Deli in Memphis, Tenn ., said his chain also uses healthier foods than the center's study indicated and is trying out low-fat mayonnaises.
27.
But that basic prescription went out the window when mayonnaises were invented that were low-fat, reduced-fat, light, non-fat, not made with eggs at all or made with tofu.
28.
To rank the lower-fat mayonnaises, each was sampled " straight, " then on a bit of white bread, then mixed with canned tuna, Dijon mustard, capers and sweet pickle relish.
29.
According to Best Foods, the manufacturer of Hellmann's Mayonnaise, low-fat and no-fat mayonnaises from all companies accounted for 28 percent of the market in 1989; today they account for 20 percent.
30.
Some flaws that are obvious in lower-fat mayonnaises when they are tasted " straight " largely disappear when they are mixed with other ingredients that often go into salads like lemon juice, mustard, pickle relish or capers, or if they are mixed with flavorful herbs like thyme, basil, dill or tarragon.
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