21. The executive European Commission received multiple complaints on the ouzo break, particularly from Britain. 22. The product of this second distillation can be used to produce a different quality ouzo . 23. Sometimes Ouzo or anise flavoring is added. 24. Ouzo : Anise-flavored liquor.25. 2 tablespoons aquavit, Ouzo or water 26. Dinner ended with ouzo , or more commonly raki, the Greek version of white lightning. 27. Only ouzo fits this narrow description. 28. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. 29. However, when water or ice is added, ouzo turns a milky-white colour. 30. I enjoyed many a late-night stroll and more than one fine ouzo in those climes.
