21. There are four types of fats : saturated, monounsaturated, polyunsaturated and trans. 22. The liquid fats are polyunsaturated and monounsaturated fats. 23. Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats. 24. It may contain elevated levels of glucose and insulin and decreased polyunsaturated fatty acids. 25. This polyunsaturated hydrocarbon is a colorless to light yellow flammable liquid at room temperature. 26. "' Bosseopentaenoic acid "'is a conjugated polyunsaturated fatty acid. 27. Polyunsaturated fats, found in many vegetable oils and in nuts, protect the arteries.28. No relationship was found with polyunsaturated fats, the kind in fish and vegetable oils. 29. Foods that contain polyunsaturated fats and recommendations: 30. It penetrates and moisturizes, revitalizes and restores skin with unsaturated and polyunsaturated fatty acids.
