21. Pomace is produced in large quantities in wine production, with disposal an important environmental consideration.22. These mills use toothed cylinders made of stone or metal to grind the apples into pomace . 23. When the amount of pomace was not sufficient, alcohol imported from Europe would be added. 24. The company found that the Cornelia brand olive pomace oil showed a 90 percent cottonseed oil content. 25. Several cheeses are stacked, then the hydraulic press squeezes the stack until the pomace is dry. 26. Oenocyanin, a natural red dye and food-coloring agent, is produced from grape pomace . 27. The former is distilled from the Ch�teau-Grillet wine while the latter is a pomace brandy. 28. After extraction the remnant solid substance, called pomace , still contains a small quantity of oil. 29. The Spanish government introduced a temporary ban on olive-pomace oil in response to these findings. 30. Grappa is usually a brandy distilled from pomace , the rough leavings of the wine-making process.
