For single-celled eukaryotes, such as yeast, the isolation of pure cultures uses the same techniques as for bacterial cultures.
22.
The most common method to isolate individual cells and produce a pure culture is to prepare a streak plate.
23.
Baker's yeast has the advantage of producing uniform, quick, and reliable results, because it is obtained from a pure culture.
24.
Previous attempts to characterize in situ abundance have been made through pure culture and molecular techniques ( Fuhrman, 2009 ).
25.
Getting pure cultures of it to understand the process better is the key to taking maximum advantage of its ability.
26.
The vast variety of micro organisms are relatively easy to maintain in pure cultures, grow and harvest at low cost.
27.
Pure cultures of multicellular organisms are often more easily isolated by simply picking out a single individual to initiate a culture.
28.
First, hungry bacteria, pure cultures of Streptococci and Lactobacilli, feed on milk sugar, lactose, and their digestive processes make lactic acid.
29.
Sulguni is produced only of natural ingredients : normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.
30.
First, hungry bacteria, pure cultures of Streptococci and Lactobacilli, feed on milk sugar, or lactose, and their digestive processes make lactic acid.
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