21. Turn batter into a well-greased 9x5-inch loaf pan or a plain or fluted 1-quart ring mold . 22. Pour into a ring mold or a mold of any other shape, and chill until firm. 23. Place a 2-inch-diameter ring mold , 1 { inches high, on panko, and pack mold with crab meat. 24. To serve : Slide a spatula under each ring mold and move each to a serving plate. 25. Asian touches and flavors mingle with French tones in a salmon mousse done in a ring mold . 26. Use 1 tablespoon butter to grease 8 half-cup baba molds, a 6-cup ring mold or a Bundt pan. 27. Pour into a 6-cup ring mold . 28. Spoon the batter into a well-greased and floured 8-by-8-by-2-inch cake pan or 5-cup ring mold or 6-cup minibundt pan. 29. To make small criques, lightly brush the insides of three 3 1 / 2-inch-diameter ring molds with olive oil. 30. Press into 3-cup ring mold .
