21. One-quarter pound lean turkey sausage meat 22. Betsey, bonkers for La Tupina chicken, stuffed with mushrooms and sausage meat , switched at the very last moment. 23. There is'Kentish'sausage meat , suet pudding and cherry jam,'Tonbridge'brawn, and Bordyke Veal cake, preserved ham and bread ." 24. You can toss crumbled cooked sausage meat or chopped shrimp into the garlic mixture along with the bread crumbs. 25. Dump the sausage meat into a skillet along with the onions and maybe a tablespoon or less of oil. 26. Finally the sausage meat is loosely filled in casings of natural intestine and smoked for one to two weeks. 27. A classic dish in the Gironde is a crepinette stuffed with pork-sausage meat , grilled in butter and served with an oyster on the half-shell. 28. In most areas, " sausage meat " for frying and stuffing into poultry or other meats is sold as ground, spiced meat without casing. 29. They then made their own sausage meat and ground it up into one long sausage that had to be rolled into normal sized sausages. 30. Fill the pastry bag two-thirds of the way full with sausage meat and gather about 4 feet of casing over the end of the bag.
