Sliced taro roots, deep fried in oil and mixed with red chili powder and salt, are known as " saru chips ".
22.
Hawaiians traditionally cook the starchy potato-like heart of the taro root for hours in an underground oven called an " imu ".
23.
Area farmer Nestor Dial, 43, loaded a buffalo drawn cart with four goats, piles of taro root and tied his horse to the back.
24.
Hawaiians traditionally cook the starchy, potato-like heart of the taro root for hours in an underground oven called an " imu ".
25.
In the second year taro root makes up about 50 percent of the swidden and the rest of the swidden is mixed with about 15 other plants.
26.
Area farmer Nestor Dial, 43, loaded a buffalo-drawn cart with four goats and piles of taro root and tied his horse to the back.
27.
The Hawaiian staple food called " poi ", made of mashed taro root, is easily substituted for, or augmented with, mashed breadfruit.
28.
Her company now employs 120 people and sells about 500 items, including winged beans, taro root, South African baby pineapples, donut peaches and Uzbek melons.
29.
On the inside, a small piece of fruit generally is suspended inside a casing of colorful gelatin, known as conjac, typically derived from a taro root.
30.
Samoan and Tongan cooking tends not to be highly spiced; it features cooked breadfruit, taro root, taro leaves and green bananas served with coconut milk and onions.
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