21. The shrimp are quickly sauteed and flavored with curry and then distributed over the finished tartlets . 22. Top each tartlet with 4 shrimp. 23. Arrange some lettuce decoratively around tartlets . 24. Remove the tartlets from the tins. 25. Cold spiced salmon marinated in yogurt or an asparagus tartlet with parmesan custard may arrive next. 26. Spread mixture evenly in tartlet shells. 27. Serve the tartlets with the salad. 28. Desserts are simple and satisfying, especially the ripe little strawberry tartlet and the chocolate hazelnut torte. 29. Maligieri goes from sweet to savory with recipes from chocolate caramel tartlets to prosciutto and ricotta calzone. 30. At Astor Restaurant on the Bowery, Scott Snyder bakes it in a tartlet with goat cheese.
