English-Hindi > thoran" sentence in Hindi
thoran in a sentence
Examples 21. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam. 22. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam. 23. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam. 24. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam. 25. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam. 26. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
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